Last year I shared my Welsh cakes recipe and I’ve had many compliments about them. If you have never heard of these tiny pieces of heaven, I strongly urge you to take a peek at the post to find out more about them and their history. Of course, I now have to alter most of my favourite recipes to make them safe for my gluten free, dairy free and soya free toddler. So after many alterations and plenty of taste testing, just in time for Saint David’s Day, here is my gluten, dairy and soya free Welsh Cakes recipe.
I was recently invited to be a part of a ‘Guide to Cardiff’ that is being put together by Millennium Hotels. I was asked to visit anywhere that I wanted in Cardiff, somewhere that I loved. I was able to bring a friend along too so I jumped at the chance of taking my good friend Gemma to eat somewhere that didn’t serve typical ‘kids food’. We have nine children between us so going anywhere with just one little toddler is bliss! After a good think, I chose to go to Waterloo Tea in the Wyndham Arcade, The Hayes.